It's just two days until our 3rd underground restaurant event. We have 15 guests coming which has meant that we have had to find a bigger place to host it. Saturday's event will be held near Roath Lake in Cardiff and guests will be feasting on a menu with locally produced, good quality Welsh ingredients. We have diver caught West Wales scallops, fillet of Welsh Black Beef, Welsh cheeses, seasonal vegetables from an organic farm in Abergyvenny, bread from Keepoch Street farmers market and homemade petits fours. Guests will be served an aperitif on arrival and then invited to sit back, relax and enjoy the food.
If you weren't able to make this event keep an eye on our Facebook page for future events.
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