Welcome to Calon y Gegin

Calon Y Gegin (meaning heart of the kitchen) is an underground or secret restaurant in Cardiff, it launched in March 2010 and at that time it was the first one of its kind in the area. In fact it still holds this unique title. Fellow foodies regularly gather at secret locations in Cardiff to enjoy sumptuous plates of food prepared using locally sourced and seasonal ingredients. Recently we have hosted vintage afternoon tea parties, lazy Sunday brunches, 4-course dinners and 7-course tasting menu events.







If you want to join us at our secret dining table become our friend on Facebook and you will receive invites to each event. Only when you accept the invite will you be given the secret location. People of all ages, backgrounds and interests looking for a new a culinary experience are joining us all the time. Underground dining is a exciting and new, reserve a secret seat and come and see for yourself.











Quotes to dine for...

"One cannot think well, love well, sleep well, if one has not dined well." - Viginia Woolf

"There is no love sincerer than the love of food." - George Bernard Shaw

"Cheese is milk's leap toward immortality." - Clifton Fadiman





Monday 22 March 2010

Comments from our frist underground night

Here are the comments that our guests left for us on Friday evening:

"The ambience on arrival was perfect, guests were made to feel special and looked after.  The first course was "to die for".  The flavours were just right - the ham in particular was so tasty.  Main course - lamb was very tender and flavourful.  Dessert - there was no mistaking that it was fresh rhubarb - something that one doen't taste often.  The vanilla ice cream complemenetd the rhubarb - absolutely delicious" Lynda

"Thank you for a wonderful evening!  Beautiful food and great company!  I am looking forward to writing a piece about how fantastic my first supperclub experience was.  Good luck with the future of Calon Y Gegin, what a great start! Many thanks" Caroline

"The food was lovely - tasty & fresh.  The setting was comforting & the lighting was good.  The leek and potato soup was warm and comforting - as it should be.  The butter was amazing - so soft and rich.  Lamb was tender and melted in your mouth.  The dessert was tangy and sweet - great combo.  The meal was amazing - well done.  Congratulations on your 1st underground night xxx" Chris

"The food was well presented & each course was delicious..  The soup was extremely tasty, the lamb was tender & flaoursoem & well cooked.  The rhubarb dessert was well cooked, sweet & light.  Congratulations to both chefs for a very impressive meal" Marilyn & Dave

"I've mentioned Calon Y Gegin to friends and family already and they are very interested in coming in the future.  Having eaten and enjoyed every course I will spread ther word even more.  Excellent food from beginning to end!!  Please keep me updated" Mark & Rhian

"I think to have everyone around one table is a great idea as it felt very sociable & got everyone chatting.  Food was fantastic, as usual.  The soup was nice & light, ravioli lovely & unusual, rhubarb tart - lovely texture, great ice cream.  Good timing between courses" Beth
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