Everyone, welcome to our blog! We are a new Underground Supperclub in the South Wales area and will hold events in both Cardiff and Bridgend, starting March 19th 2010. Our drive and ambition is not only our love and passion for food and cooking, but the beautiful produce available to us locally - yet so many of us use the convenience of supermarkets. Granted, not everything can be sourced locally.
Calon y Gegin | The Heart of the Kitchen, is not only a supperclub. We produce beautiful jams, chutneys, pestos, baked products like quiches, cakes and biscuits - all made to order, fresh! If you have any requirements at all, you should get in touch and we will do our best to fulfill your needs.
5 ways to cook Brussels sprouts
6 years ago
Confirming that you guys are coming to sell your wares at the underground farmers market....x
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