It's British asparagus season, get out there and buy, buy, buy! The season is so short and we have the best asparagus in the world, don't bother with that air freighted stuff that's flown halfway round the world before it reaches your plate!
Roast it briefly in the oven and then drizzle with balsamic vinegar and parmesan shavings or blanche it and serve with a delicious hollandaise sauce. Ummmmm, whatever you decide to do, do it quickly as the season will all be over by June/July! Enjoy
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6 years ago
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